Coconut Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1-1/4 cups sugar
1/2 cup melted butter
1 Tbsp. vinegar
1 tsp. vanilla
1 small can coconut (1 1/3 cups)

Preparation

Add all ingredients to melted butter, beginning with sugar. Mix well. Pour into a deep dish pie crust. Bake at 425 degrees for 5 minutes. Then lower oven to 350 degrees and cook for 35 minutes or until done.