Thick Crust Pizza Dough - cooking recipe

Ingredients

2 pkg. powdered yeast
2/3 c. plus 4 Tbsp. warm water
3 c. flour (all-purpose)
1/2 c. Crisco oil
1 tsp. salt

Preparation

Dissolve yeast in warm water. Then mix all the ingredients together.
Knead for 5 minutes.
Put dough in lightly oiled bowl and cover.
Let rise until doubled, about 1 hour.
Bake 15 to 20 minutes at 425\u00b0.