Spinach Dip - cooking recipe

Ingredients

1 box frozen spinach, well drained
water chestnuts
8 oz. sour cream
fresh green onions
seasoned salt
Worcestershire sauce
mayonnaise (not salad dressing)

Preparation

Drain well spinach.
Add water chestnuts, seasoned salt and Worcestershire sauce to taste.
Then add mayo to make the thinness desired.
Make 24 hours in advance.