Hot Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can peach halves
1 (16 oz.) can pear halves
1 (15 1/4 oz.) can pineapple chunks
1 Tbsp. cornstarch
1 tsp. curry powder
1 (16 oz.) jar spiced apple rings, drained
2 Tbsp. brown sugar

Preparation

Drain peaches, pears and pineapple, reserving juice.
Pour juice into a medium saucepan.
Combine cornstarch, sugar and curry powder; stir into fruit juice.
Cook juice over medium heat, stirring occasionally until mixture begins to thicken.
Stir all fruit into hot mixture.
Cook until thoroughly heated.
Serve hot. Yields 8 to 12 servings.