Spaghetti Sauce - cooking recipe

Ingredients

1 to 2 lb. beef
1/2 c. diced onion
3/4 c. green peppers, chopped
dash of garlic salt
3 (8 oz.) cans tomato sauce
1 1/3 c. water
1 (6 oz.) can tomato paste
2 tsp. Worcestershire sauce
add 1/2 c. celery if you like
1 1/2 tsp. salt
dash of pepper

Preparation

Brown meat, add onions, pepper, garlic salt, green peppers, celery and salt.
Cook 5 to 8 minutes.
Add liquids and simmer about 2 hours.