Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms (about 24), cleaned
4 slices bacon, chopped
1 small onion, chopped
1 c. soft bread crumbs
1/4 c. Parmesan cheese
1/4 tsp. pepper

Preparation

Remove mushroom stems and finely chop 1 cup; reserve.
Combine bacon and onion in a medium glass bowl.
Cook at High 3 to 4 minutes or until crisp; stir once.
Drain.
Stir in reserved mushroom stems, bread crumbs, cheese and pepper.
Stuff mushroom caps with bread crumb mixture.
On a glass platter arrange 12 in circular pattern.
Cook covered at High 6 to 7 minutes.
Let stand uncovered 2 minutes.
Serve.
Repeat for remaining mushrooms.