Thrifty Coconut Cream Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/4 c. sugar
1/4 tsp. salt
3 Tbsp. flour
8 oz. Cool Whip
1 Tbsp. butter
1/2 tsp. vanilla
1 1/2 c. coconut
1 egg yolk
1 (9-inch) pie shell, baked

Preparation

Scald milk.
Mix sugar, salt, flour and 1/2 of the milk together in a saucepan.
Stir into rest of milk and cook slowly (5 minutes).
Add mixture to egg yolk and cook for 1 minute.
Add butter and vanilla.
Cool and add coconut and pour into pie shell. Top with Cool Whip and top with coconut.