Green Rice - cooking recipe

Ingredients

1 1/2 c. rice, cooked
2 Tbsp. finely chopped onion
1/4 tsp. minced garlic
1 Tbsp. olive oil or butter
1/2 c. ground or finely chopped parsley or spinach
1 c. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
2 eggs, slightly beaten

Preparation

Saute chopped onion and minced garlic in olive oil or butter. Measure cooked rice and ground parsley into a mixing bowl, then add milk, salt, Worcestershire sauce, Cheddar cheese and slightly beaten eggs.
Add sauteed onion and garlic; mix thoroughly and pour mixture into buttered baking dish.
Bake in moderate oven at 350\u00b0 for about 40 minutes.
Serves 8.