Canadian Cheese Soup - cooking recipe

Ingredients

1/4 c. butter
1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced carrot
1/4 c. flour
1 1/2 Tbsp. cornstarch
1 pt. chicken broth or bouillon cubes, mixed as directed
1 qt. milk
1/8 tsp. soda
1/2 lb. Velveeta cheese
1 tsp. parsley
salt and pepper

Preparation

Melt butter; add vegetables and saute.
Add flour and cornstarch.
Add stock and milk.
Add soda, cheese and seasonings. Heat thoroughly but do not boil.