Hot Dog Casserole - cooking recipe

Ingredients

6 large franks, boiled 10 minutes and cut in bite size
4 medium carrots, sliced across
1/2 c. celery, chopped (optional)
1 medium onion, chopped
1 can English peas

Preparation

Cook carrots, celery and onion in juice drained from peas. Mix all ingredients together and pour in greased casserole dish. Cover with 1 (8 ounce) Cheez Whiz.