Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
3/4 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
1 3/4 c. mashed bananas

Preparation

Combine first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 23 to 28 minutes or until toothpick comes out clean.
Cool in pans for 10 minutes; remove from pans and cool on wire rack.