Chicken Casserole - cooking recipe

Ingredients

1 to 2 c. cooked cut up chicken
1 c. sour cream
1 can cream of chicken soup
1 c. cooked carrots
1/4 c. chopped onion
2 lb. cooked broccoli or squash
1/2 c. melted margarine
seasoned croutons

Preparation

Place cooked broccoli in greased 9 x 13-inch pan.
Mix sour cream, soup, carrots, onion and chicken.
Spread over broccoli. Mix croutons with melted butter.
Sprinkle on top of casserole. Bake at 350\u00b0 for 30 minutes.