Deer Steak And Gravy - cooking recipe

Ingredients

3 lb. deer steak
1 medium onion
1 bell pepper
1 c. flour
2 tsp. salt
1 tsp. pepper
1/2 c. oil
1 can cream of mushroom soup

Preparation

Slice onion and pepper in rings.
Brown onion and pepper lightly in oil.
Remove and drain.
Mix flour, salt and pepper. Pound into trimmed deer steaks.
Brown on both sides.
Drain off oil.