Easy Angel Biscuits(Very Good) - cooking recipe

Ingredients

2 c. Bisquick
1 c. whipping cream

Preparation

Mix Bisquick and cream in mixing bowl until well blended. Knead slightly on a floured board, about 8 turns, by folding over edges to center.
Roll out to about 1/2-inch thick.
Cut with biscuit cutter or glass edge.
Bake in a preheated 450\u00b0 oven on an ungreased baking sheet for 10 minutes.
Yield: 14 biscuits. Preparation: 15 minutes.
Baking: 10 minutes.