Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, drained
1/3 c. pecans, chopped
1/4 c. green pepper, chopped
2 Tbsp. green onions, chopped
1 tsp. seasoned salt

Preparation

Place cream cheese in a bowl; gradually add all other ingredients.
Cover and chill several hours.
Serve with crackers.