Pasta Salad - cooking recipe

Ingredients

1 pkg. rotini pasta (cork-screw shape)
2 pkg. Good Seasons Italian dressing mix
8 oz. Monterey Jack cheese, cut into 1/2-inch cubes
1 tomato, cut into 1/2-inch cubes
1 can olives, drained and sliced
1 bottle artichoke hearts, sliced
won bok, cut into bite sized pieces

Preparation

Prepare pasta according to package directions.
Set aside to cool.
Mix dressing according to package directions.
In a large bowl, combine remaining ingredients.
Add cooled pasta and toss. Mix in dressing according to taste.