Yankee Pot Roast - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1/2 c. dry red wine or cooking wine
1/2 c. beef broth
2 medium potatoes, quartered
2 large onions
4 carrots
salt and pepper

Preparation

Combine roast, wine, broth and onions.
Microwave 4 minutes on High; then 1/2 hour on Simmer (3 power).
Add potatoes, carrots, salt and pepper.
Cook 45 minutes on 5 (Medium power).