Mexican Egg Bake - cooking recipe

Ingredients

10 eggs
1 tsp. baking powder
1/2 cup four
1 pint cottage cheese
1/2 pound Marble Jack cheese
1/2 pound cheddar cheese
1/2 cup melted butter
2 small cans mild chopped chilies

Preparation

Combine all of the above in a 9 x 13 pan bake at 350 for 35- 40 minutes.
Serve with Salsa.