Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 lb. cooked chicken, cut into bite size pieces
1 lb. spaghetti, cooked and drained
1 onion, chopped
1 green pepper, chopped
1 c. diced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese, cubed
1 (8 oz.) jar Ortega taco sauce (mild, medium or hot)
1 can Ro-Tel tomatoes

Preparation

In a large bowl, mix all ingredients together.
Spread evenly in two 13 x 9 x 2-inch casserole dishes.
Bake at 400\u00b0 for 30 minutes.
Serve with salad and bread.
Serves 8.