Chicken Pie - cooking recipe

Ingredients
    5 chicken breasts
    5 eggs, boiled and chopped
    1 onion, chopped
    20 oz. (2 cans) soup, cream of chicken
    10 oz. (1 can) soup, cream of celery
    20 oz. (1 large can) Veg-All mixed vegetables
Preparation
    Cut cooked chicken into small pieces.
    Spray a 9x13-inch oven-proof dish with cooking spray.
    Put chicken pieces in dish. Top with eggs and onions.

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