Easy Chicken & Dumplings - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 c. chopped celery
1/2 c. chopped onion
2 T. melted reduced fat butter
1 c. self rising flour
1 c. skim milk
1 can reduced fat cream of chicken soup
salt & pepper to suit your taste

Preparation

Boil chicken breasts and reserve broth.
Cube chicken and mix with onion and celery.
Place in a well greased 9 by 13-inch baking dish.
Pour melted butter over this.
Combine flour and milk.
Pour over chicken.
Combine 2 cups of chicken broth and 1 can cream soup.
Pour over flour mixture.
Lightly salt and pepper to taste. Bake at 350 degrees for 45 minutes.