Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
3 c. sifted flour
1/2 pt. sour cream
1 Tbsp. rum flavoring
dash of salt
3 c. sugar
6 eggs, separated
1/4 tsp. soda
1 tsp. vanilla flavoring

Preparation

Cream butter.
Add sugar and egg yolks; beat well.
Beat egg whites until stiff; set aside.
Add sour cream and flour to butter-sugar-egg mixture alternately, beating well.
Add flavoring; mix well.
Fold in beaten egg whites.
Cook in greased and floured tube baking pan for 1 1/2 hours at 325\u00b0.