Chicken Rice Salad - cooking recipe

Ingredients

6 c. chopped, cooked chicken
4 hard-cooked eggs, chopped
1/4 c. parsley (optional)
1/2 c. finely chopped onion
1 c. finely chopped celery
1 tsp. salt
1/2 tsp. pepper
2 c. cooked rice, cooled
1 (10 oz.) pkg. peas (frozen; do not cook)
2 to 2 1/2 c. mayonnaise

Preparation

Mix everything in order given.
Toss lightly.
Use 8 or more boneless chicken breasts for 6 cups.