Pacos - cooking recipe

Ingredients

4 medium potatoes, chopped
2 lb. hamburger
Cheddar cheese
1 can stewed tomatoes
salt and pepper to taste
2 pkg. taco seasoning

Preparation

Soft-fry potatoes; drain.
Cook hamburger and follow directions on taco seasoning package, but lessen water to accommodate juice of tomatoes.
When done, add tomatoes, potatoes and Cheddar cheese.
Heat flour tortillas; fill with meat mixture and wrap up.
Can be served with sour cream, guacamole and picante sauce.
Freezes well.