Hominy Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 garlic clove, minced
1 Tbsp. cooking oil
1 c. sour cream (8 oz.)
3/4 c. shredded Cheddar cheese, divided
1/4 c. milk
1 (4 oz.) can chopped green chilies
1/4 tsp. ground cumin
3 (15 oz.) cans golden hominy, drained

Preparation

In skillet, cook onion and garlic in oil until tender.
Remove from heat.
In bowl, combine onion mixture, sour cream, 1/2 of cheese, milk, chilies and cumin.
Add drained hominy.
Mix well. Pour into a greased 2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Sprinkle rest of cheese over top and serve.