Venison Tenderloin - cooking recipe

Ingredients

1 whole venison tenderloin (cut into steaks)
1/2 lb. butter
1 medium onion, sliced
Worcestershire sauce
5 bacon slices, cooked but not crisp

Preparation

In skillet over medium-high heat, melt butter.
Saute steaks with sliced onion, sprinkling with Worcestershire sauce.
Wrap with bacon slices and serve with toothpicks.