Cheese Balls - cooking recipe

Ingredients

1 lb. sharp cheese, grated fine
1 tsp. salt
1/2 lb. margarine (2 sticks)
3 c. plain flour (or enough to make stiff dough)
dates
pecans

Preparation

Form dough from cheese, flour, margarine and salt.
Form small ball of dough around 1/2 of a date and 1/2 pecan.
Place on cookie sheet, pecan side down.
Bake at 400\u00b0 for 15 to 20 minutes.
Makes 9 to 10 dozen.