Sausage Skillet - cooking recipe

Ingredients

1 lb. Hillshire Farm sausage
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. butter
1 (10 oz.) pkg. frozen green peas
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Preparation

Cut sausage into chunks.
Combine with 3/4 cup converted rice, 1 can celery soup, 3/4 cup water and 1 tablespoon butter in large skillet on medium heat.
Cover and bring to boil.
Reduce heat and simmer 5 minutes.
Stir in peas and mushrooms.
Sprinkle cheese over top.
Cover and simmer for 20 minutes or until rice is done.