Graham Cracker Cake - cooking recipe

Ingredients

2 sticks margarine, creamed
2 c. sugar
5 eggs
1 c. sweet milk
1 tsp. baking powder
4 c. crushed graham crackers
1 c. Angel Flake coconut
1 c. pecans
2 tsp. vanilla

Preparation

Combine creamed margarine and sugar.
Add eggs, one at a time and beat well.
Dissolve baking powder in milk and add to mixture. Add rest of the ingredients.
Bake in 9-inch cake pans at 350\u00b0 for 30 to 35 minutes.
Makes 3 layers.