Mom'S Mexican Cornbread(Good Crowd Pleaser) - cooking recipe

Ingredients

3 pkg. cornbread mix
4 eggs
8 oz. sour cream
1 can creamed corn
2 bunches green onions
2 yellow onions
1 small green bell pepper
1 hot pepper or to taste
1 lb. ground beef
1/2 lb. breakfast sausage
1 lb. grated Cheddar cheese

Preparation

Brown the meats with the two yellow onions.
Layer 1/2 of the mix with the meats and cheese.
Bake at 425\u00b0 for 35 to 45 minutes in a 9 x 13-inch pan.