White Bread(Three Loaves) - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm tap water
1/2 c. sugar
1 1/2 tsp. salt
1/4 c. oil (prefer butter flavor)
7 c. sifted flour
1 egg (goes in last)

Preparation

Mix and knead all ingredients.
Oil pans.
Put dough in pans and let raise until double.
Bake at 375\u00b0 for 4 minutes.
Glass pans or dishes take less time.
When they are finished, brush with butter.