Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. milk, scalded
1 (9-inch) unbaked pastry shell
ground nutmeg

Preparation

Mix all ingredients together and put in pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.