Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes, baked
1 c. whipping cream
2 c. milk
2 c. water
1/2 medium onion, chopped
3 Tbsp. margarine or butter
7 to 8 slices bacon, crisp and crushed
1 c. shredded cheese
3 to 4 green onions, sliced thin, tops included
1 tsp. celery seed
salt and pepper to taste

Preparation

Scoop out pulp from potatoes into a large mixing bowl.
(I use cut up skins, if desired).
Add celery seed, cream, milk and one cup of water.
Mix until thick like gravy.
In a large Dutch oven, put butter or margarine.
Saute chopped onion until clear. Add potato
mixture, salt and pepper to onion.
Heat; garnish with shredded cheese, bacon bits and onions.
Soup should be thick.