Hot Fudge Sauce - cooking recipe

Ingredients

1/3 c. cocoa
1 c. sugar
1 c. milk
1 tsp. vanilla
1 Tbsp. flour
1/4 tsp. salt
1 Tbsp. butter

Preparation

Stir dry ingredients until mixed thoroughly.
Add milk, stir again and cook over medium heat, stirring constantly, until thickened. Remove from heat.
Add butter and vanilla.
Stir until mixed.
Serve over ice cream.
Store in container in refrigerator. Will keep for weeks!