Hidden Valley Ranch Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) crumbled sausage
1 1/2 c. grated Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch salad dressing
1 c. (2.24 oz.) sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in quarters
vegetable oil

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a muffin tin and press one wrapper in each cup. Brush with oil.
Bake for 5 minutes until golden.
Remove from tins.
Place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.