Chile Verde - cooking recipe

Ingredients

1 lb. lean pork, cut into 1-inch cubes
2 Tbsp. flour
2 Tbsp. oil
1/2 c. chopped onion
1 clove minced garlic
1 (16 oz.) can stewed tomatoes
2 (7 oz.) cans diced green chilies
1/4 tsp. oregano
1 1/4 tsp. salt
2 c. water

Preparation

Dredge meat in flour.
Heat oil in deep skillet and brown meat.
Add onion and garlic.
Cook until onion is soft.
Add remaining ingredients.
Simmer covered 1 to 2 hours or until meat is tender.
Stir occasionally.
Remove lid.
Simmer uncovered 5 to 10 minutes or to desired consistency.