Hash Brown Casserole - cooking recipe

Ingredients

1 bag chunky frozen hash browns
1 can cream of mushroom soup
1 large onion, chopped
1 lb. sharp Cheddar cheese
1 (16 oz.) carton sour cream
garlic salt
salt and pepper

Preparation

Thaw potatoes in microwave.
Mix all ingredients together. Reserve enough cheese to sprinkle on top of casserole.
Bake at 350\u00b0 for 1 hour, uncovered.