Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
1 1/2 sticks oleo
8 oz. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/2 c. corn flake crumbs

Preparation

Melt 1 stick oleo in bottom of a 9 x 13-inch pan in oven at 350\u00b0.
Pour potatoes into butter and stir.
Mix remaining ingredients (not butter and corn flake crumbs).
Pour over potatoes and mix well.
Top with 1/2 stick melted butter and corn flake crumbs.
Bake at 350\u00b0 for 1 1/2 hours.