Buckeyes - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 1/2 c. chunky peanut butter
4 Tbsp. margarine, softened
1 c. semi-sweet chocolate chips
1 tsp. shortening

Preparation

In medium bowl, mix sugar, peanut butter and margarine until blended, kneading with hands, if necessary.
Shape peanut butter mixture into 1-inch balls.
Place on cookie sheet and refrigerate for at least 2 hours.
When peanut butter balls are firm, in saucepan over low heat, heat chocolate chips and shortening until melted and smooth, stirring occasionally.
Remove from heat and let cool slightly.