Christmas Jello Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) lime jello
2 c. boiling water
1 (8 oz.) can crushed pineapple in juice
2/3 c. sour cream
1/3 c. mayonnaise
1 pear, peeled, cored and diced or 1 small can pears, drained
1/2 c. chopped toasted almonds
1/4 c. sliced and drained maraschino cherries

Preparation

Dissolve jello in boiling water.
Drain pineapple.
Reserve juice.
Add water to juice to make one cup.
Add gleatin; chill until partially set.
Measure 1 1/2 cups; pour into a 6 cup mold. Chill until set, but not firm.
Combine sour cream and mayonnaise. Blend into remaining jello.
Add pear, pineapple, almonds and cherries.
Spoon into mold.
Chill at least 4 hours.