Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
dash of Worcestershire sauce
sliced almonds
1 can crab meat
1/2 c. mayonnaise
sprinkle of paprika

Preparation

Mix
all
together
and put in a baking dish.
Sprinkle with paprika
on top along with sliced almonds.\tBake at 350\u00b0 for 20 minutes or until bubbly.
Serve on crackers.