Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen or fresh, chopped broccoli
1 1/3 c. Minute rice (raw)
1 can undiluted cream of mushroom soup
8 oz. jar Cheez Whiz, melted
1 stick melted butter
1/2 medium onion

Preparation

Mix together broccoli, rice, mushroom soup and cheese; put in a 9 x 13-inch dish.
Pour butter on top and sprinkle chopped onion on top.
Bake 1 hour in a 350\u00b0 oven.