Flank Steak Florentine - cooking recipe

Ingredients

2 1/4 lb. flank steak
1 small onion, diced
2 oz. mushrooms, sliced
1 1/2 c. breadcrumbs
1/2 c. chicken broth or white wine
1/4 c. chopped cashews
whole cashews
3 Tbsp. butter
1 clove garlic, minced
10 oz. spinach, chopped
1 tsp. basil
1 1/2 c. grated sharp Cheddar cheese
strips of red bell pepper

Preparation

Preheat oven to 350\u00b0 (180\u00b0 C).
Pound the steak on both sides with a mallet.