Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
3 c. cake flour
6 eggs
1/2 pt. whipping cream (do not whip)
2 tsp. flavoring (1 tsp. vanilla and 1 tsp. any other flavoring)

Preparation

Cream the butter.
Add sugar gradually.
Add eggs, one at a time, beating well after each.
Add alternately and beat well the flour and whipping cream.
Add flavoring.
Pour into greased Bundt pan and put into cold oven.
Bake at 325\u00b0 to 350\u00b0 for 1 hour and 25 minutes.