Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen veggies, cooked and drained
1 can Niblets corn
1 c. chopped onion
3/4 c. mayo
1/2 stack cracker crumbs
1/2 stick margarine, melted
2 c. grated extra sharp cheese

Preparation

Mix vegetables, cheese and mayo together in low dish. Sprinkle cracker crumbs over top and add melted margarine over cracker crumbs.
Bake at 350\u00b0 for 30 minutes.