Macaroni Casserole - cooking recipe

Ingredients

1 pkg. macaroni (7 oz.)
1 can mushroom soup
1 c. milk
1 tsp. Dijon mustard
1/2 tsp. pepper
2 c. broccoli
1/2 c. red bell pepper, cut fine
1 1/2 c. cooked ham, chopped
2 c. Cheddar cheese

Preparation

Heat soup, milk, mustard and pepper to boiling.
Add vegetables.
Reduce heat to low and simmer 10 minutes.
Stir in ham, half of the cheese and macaroni.
Pour in casserole dish, which has been buttered.
Sprinkle rest of cheese on top.
Bake for 30 minutes at 350\u00b0.