Carrot Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
3 c. all-purpose flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. vanilla
4 eggs
3 c. grated, raw carrots (chop in Oscar)
1 (8 oz.) can crushed pineapple, drained
1 c. finely chopped nuts
1 tsp. vanilla

Preparation

Sift the flour with baking powder, soda and cinnamon.
Combine oil and sugar; mix well.
Add sifted dry ingredients half at a time to oil-sugar mixture.
Add eggs, alternating with dry ingredients; mix well.
Add carrots and pineapple.
Stir in nuts and vanilla.
Pour batter into a 9 x 13-inch oblong pan, lightly oiled.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Frost when cool.