Shoe Peg Corn Salad - cooking recipe

Ingredients

1 large can early green peas, drained
2 cans white Shoe Peg corn
1/2 c. chopped green pepper
1/2 c. chopped celery
1 medium onion, chopped
1 small jar chopped pimentos
1/3 c. sugar
1/4 c. oil
1/2 c. apple cider vinegar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Boil together sugar, oil, vinegar, salt and pepper.
Cool and pour over vegetables.
Let marinate in refrigerator several hours.