Jello Salad - cooking recipe

Ingredients

3 small boxes orange jello
5 to 6 bananas
bag miniature marshmallows
large can crushed pineapple
1 can coconut
1 c. walnuts
large Cool Whip
1 egg
3/4 c. sugar
1 Tbsp. flour

Preparation

Mix jello (3 cups hot water and 3 cups cold water).
Slice bananas and add to jello.
Drain and add pineapple.
Save the juice.
Add marshmallows.
Stir and refrigerate until set.