Deer Baloney - cooking recipe

Ingredients

4 lb. meat, ground (3 lb. deer and 1 lb. beef)
1/4 c. Tender Quick
2 Tbsp. liquid smoke
3/4 Tbsp. pepper
2 Tbsp. garlic powder

Preparation

Combine first 2 ingredients and refrigerate overnight.
Next day, add remaining ingredients.
Mix well and mold into logs or sticks.
Place on cookie sheets or cake pans.
Cook 4 hours at 225\u00b0.
Cool completely before slicing or wrapping for freezer.